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Old 09-01-2008, 12:09 AM   #1 (permalink)
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New Post Bang Bang Chicken

Ingredients:
9 oz (250g) chicken breasts and thighs
1 tbsp mushroom
[Only registered users can see links. ] (or substitute superior [Only registered users can see links. ])
1 tsp.
[Only registered users can see links. ], shredded
1/8 tsp. ground Sichuan Peppercorn
1 tsp. sesame paste
1/2 tsp. sesame oil
2 tsp. chili (chilli) oil
1/2 tsp. sesame oil
1tsp sugar
1/4 tsp.
[Only registered users can see links. ] (optional)

Directions:
Poach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain, and let cool. Beat the skin side lightly to loosen the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling pin. Peel off the skin and tear the meat into long strips with your fingers. You may cut the skin into strips also. Arrange the chicken strips in a dish a sprinkle with the [Only registered users can see links. ] shreds.
Mix together the sesame paste, chili oil, sugar, [Only registered users can see links. ], [Only registered users can see links. ] (optional), ground peppercorns and sesame oil. Pour over the scallions and chickens and chicken and mix until coated and serve. the scallion oil over all, and serve.
Bang Bang Chicken


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