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08-30-2008, 09:23 PM
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Bean Sprout Soup - Kongnamul Kook
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Bean sprout soup is very very simple and easy to make. It is popular as a morning soup.  Bean Sprouts 1/4 PoundDry Anchovies 15 Mashed Garlic 2ts Dry Red Pepper Powder 1t Salt 2ts Chopped Green Onion for garnish Green Pepper and Red Pepper 1/2 each 1. Boil 6 cups of water and anchovies for 30 minutes 2. Take anchovies out of the pot 3. Add bean sprouts to the pot and keep the lid close until bean sprouts get cooked (about 1 minute or 2) 4. Open the lid and add salt, red pepper power, red & green peppers, garlic. 5. Boil the soup for another 2 minutes 6. Serve with chopped green onion * If it is too bland, add a bit more salt. ** In summer, you can add ice and serve it cool |
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