Beef with Satin Eggs

_.-.C.L.E.O.P.A.T.R.A-.-._ · 08-31-2008, 11:34 PM

Ingredients:

10 1/2 (300g) boneless veal or beef sirloin 5 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. [Only registered users can see links. ], chopped
1/4 tsp. [Only registered users can see links. ], chopped
2 tsp. meat broth seasoned with salt, sugar, sesame oil and pepper to taste
1/2 tsp. [Only registered users can see links. ] ([Only registered users can see links. ]) dissolved in 1/2 tsp. water
2 cups (500ml) [Only registered users can see links. ] for [Only registered users can see links. ]; uses about 3 1/2 oz (100ml)

Directions:
1. Wash the beef and cut into 1 inch (3mm) chunks

2. Beat the eggs and mix in the salt. [Only registered users can see links. ] (optional), pepper and [Only registered users can see links. ].

3. Heat the oil in a wok. Deep-fry the beef over a low fire until cooked. Remove and drain well.

4. Pour the oil out of the wok, leaving only enough to cover the bottom, about 3 tbsp. Heat until the oil surface ripples. Add the [Only registered users can see links. ], beef, and broth, Bring to a boil. Stir the [Only registered users can see links. ]-water mixture and add. Stirring to make a thin gravy. Sprinkle with the sesame oil. Add the eggs and cook, stirring, until they are scrambled but still soft. Remove and serve.

Beef with Satin Eggs

08-31-2008, 11:34 PM	#1 (permalink)
_.-.C.L.E.O.P.A.T.R.A-.-._ __m-a-l-i-k__OWN-16 Join Date: Jun 2008 Location: My YuMmy HeArT Posts: 535 Thanks: 378 Thanked 681 Times in 225 Posts Reputation: 36896	Beef with Satin Eggs Ingredients: 10 1/2 (300g) boneless veal or beef sirloin 5 eggs 1/4 tsp. salt 1/8 tsp. pepper 1/4 tsp. [Only registered users can see links. ], chopped 1/4 tsp. [Only registered users can see links. ], chopped 2 tsp. meat broth seasoned with salt, sugar, sesame oil and pepper to taste 1/2 tsp. [Only registered users can see links. ] ([Only registered users can see links. ]) dissolved in 1/2 tsp. water 2 cups (500ml) [Only registered users can see links. ] for [Only registered users can see links. ]; uses about 3 1/2 oz (100ml) Directions: 1. Wash the beef and cut into 1 inch (3mm) chunks 2. Beat the eggs and mix in the salt. [Only registered users can see links. ] (optional), pepper and [Only registered users can see links. ]. 3. Heat the oil in a wok. Deep-fry the beef over a low fire until cooked. Remove and drain well. 4. Pour the oil out of the wok, leaving only enough to cover the bottom, about 3 tbsp. Heat until the oil surface ripples. Add the [Only registered users can see links. ], beef, and broth, Bring to a boil. Stir the [Only registered users can see links. ]-water mixture and add. Stirring to make a thin gravy. Sprinkle with the sesame oil. Add the eggs and cook, stirring, until they are scrambled but still soft. Remove and serve. Beef with Satin Eggs

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