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08-31-2008, 11:36 PM
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__m-a-l-i-k__OWN-16
 
Join Date: Jun 2008
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Braised Beef (Shanxi style)
Ingredients: 1 lb. (400g) lean boneless beef 1/2 g [Only registered users can see links. ] 10 tsp. (50ml) [Only registered users can see links. ] 3 1/2 oz (100ml) chicken or duck broth 4 tbsp [Only registered users can see links. ] ([Only registered users can see links. ]), dissolved in 4 tbsp water 2 tsp. [Only registered users can see links. ] 3 oz (100g) [Only registered users can see links. ], chopped 1/4 tsp. fresh [Only registered users can see links. ], chopped 3 1/2 fl oz (100ml) sesame oil 1/4 tsp. [Only registered users can see links. ] (optional) Directions: 1. Wash the beef and cut into thin slices. Mix with the soy sauce and scallions. Stir the cornstarch-water mixture and add. 2. Heat the sesame oil in a work add the fennel seeds. Heat to very hot or until the oil starts to smoke, and add the beef. Stir-fry until barely cooked. Add the stock, rice wine and MSG (optional). Cover the wok, and boil rapidly for 1 minute. Add the ginger, stir and remove.  |
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