Chiang Mai Steaks

_.-.C.L.E.O.P.A.T.R.A-.-._ · 08-31-2008, 11:39 PM

Ingredients:

Coconut Milk
1 1/2 cup Water
1 cup Packed -- flaked coconut

Steaks
4 Beef tenderloins -- cut 1"
2 tablespoon Creamy peanut butter
2 teaspoon Curry powder
1 Coconut Milk
Kiwi fruit -- peeled and
2 tablespoon All-purpose flour
Sliced -- if desired
1/4 teaspoon Salt
Flaked coconut
1/2 teaspoon Butter

Parsley sprigs
1/2 teaspoon

[Only registered users can see links. ]

Mixture:
2 teaspoons [Only registered users can see links. ] ([Only registered users can see links. ]) mixed with 4 teaspoons water

Directions:

1. Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup packed, flaked coconut and simmer,uncovered,5 minutes.

2. Process in blender at high speed for 1 to 2 minutes or until thoroughly blended. Strain coconut milk, discarding coconut.

3. Prepare coconut milk. Combine flour and salt; dust beef tenderloin steaks.

4. Shake off excess flour and reserve.

5. Heat butter and oil in large heavy frying pan over medium heat until hot.

6. Add steaks and pan fry 6 to 8 minutes or to desired degree of doneness, turning once.

7. Remove steaks, keep warm.

8. Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly.

9. Stir in peanut butter and curry powder until smooth.

10. Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly.

11. Return steaks to pan and turn to coat with sauce.

<A href="http://www.chinesefooddiy.com/cookbooks.htm">

08-31-2008, 11:39 PM	#1 (permalink)
_.-.C.L.E.O.P.A.T.R.A-.-._ __m-a-l-i-k__OWN-16 Join Date: Jun 2008 Location: My YuMmy HeArT Posts: 535 Thanks: 378 Thanked 681 Times in 225 Posts Reputation: 36896	Chiang Mai Steaks Ingredients: Coconut Milk 1 1/2 cup Water 1 cup Packed -- flaked coconut Steaks 4 Beef tenderloins -- cut 1" 2 tablespoon Creamy peanut butter 2 teaspoon Curry powder 1 Coconut Milk Kiwi fruit -- peeled and 2 tablespoon All-purpose flour Sliced -- if desired 1/4 teaspoon Salt Flaked coconut 1/2 teaspoon Butter Parsley sprigs 1/2 teaspoon [Only registered users can see links. ] Mixture: 2 teaspoons [Only registered users can see links. ] ([Only registered users can see links. ]) mixed with 4 teaspoons water Directions: 1. Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup packed, flaked coconut and simmer,uncovered,5 minutes. 2. Process in blender at high speed for 1 to 2 minutes or until thoroughly blended. Strain coconut milk, discarding coconut. 3. Prepare coconut milk. Combine flour and salt; dust beef tenderloin steaks. 4. Shake off excess flour and reserve. 5. Heat butter and oil in large heavy frying pan over medium heat until hot. 6. Add steaks and pan fry 6 to 8 minutes or to desired degree of doneness, turning once. 7. Remove steaks, keep warm. 8. Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly. 9. Stir in peanut butter and curry powder until smooth. 10. Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly. 11. Return steaks to pan and turn to coat with sauce. <A href="http://www.chinesefooddiy.com/cookbooks.htm">

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Tarragon Tuna Steaks	xn--p-r-i-n-c-e	Starters	0	08-08-2008 10:47 PM
Beef Tenderloin Steaks with Gorgonzola	wave101	Main Course	0	07-21-2008 02:12 PM
Mustard Fillet Steaks	___..:::warfreak:::..___	Main Course	0	06-12-2008 07:58 AM
Stilton Steaks	___..:::warfreak:::..___	Main Course	0	06-12-2008 07:53 AM