Chicken Curry [Filipino Style]

QUEENWATER · 09-20-2008, 10:45 AM

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, Filipino chicken curry is a dish that we usually make during birthdays and parties.

Well, many countries had their own version of chicken curry but for me, the Filipino chicken curry is still the best.

Ingredients :

· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk

Cooking Procedures :

1. Pan fry potatoes. Set aside.

2. In the same pan, fry chicken pieces and brown a little.

3. Add garlic and onion. Sauté for a few minutes until soft.

4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.

5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.

6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).

7. Remove from heat. Serve hot.

09-20-2008, 10:45 AM	#1 (permalink)
QUEENWATER Love Me For What I Am Join Date: Nov 2007 Location: Under the Water Posts: 2,655 Thanks: 822 Thanked 2,529 Times in 970 Posts Reputation: 50000	Chicken Curry [Filipino Style] This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, Filipino chicken curry is a dish that we usually make during birthdays and parties. Well, many countries had their own version of chicken curry but for me, the Filipino chicken curry is still the best. Ingredients : · 2-3 tbsp. oil · 3 potatoes, peeled, quartered and fried · 1 lb. chicken, cut into serving pieces · 3 cloves garlic, minced · 1 large onion, quartered · 1 tbsp. patis (fish sauce) · 3 tbsp. curry powder · salt and pepper · 1 cup water · 1 red bell pepper, cut into big squares · 1 green bell pepper, cut into big squares · 3 celery stalks, cut into 1-1/2” long · 1 cup coconut milk or evaporated milk Cooking Procedures : 1. Pan fry potatoes. Set aside. 2. In the same pan, fry chicken pieces and brown a little. 3. Add garlic and onion. Sauté for a few minutes until soft. 4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes. 5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done. 6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled). 7. Remove from heat. Serve hot.

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