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Easy Chicken Stir-Fry

• Prep Time 10 min.
• Cook Time 7 min.
• Serves 3

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1. Ingredients

1. 3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
2. 1 tablespoon oil
3. 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
4. 1/4 cup stir-fry sauce
5. 3 cups hot cooked MINUTE White Rice

Nutrition Info

Per Serving

• Calories: 147 kcal
• Carbohydrates: 19 g
• Dietary Fiber: 4 g
• Fat: 7 g
• Protein: 3 g
• Sugars: 10 g

about: Nutrition Info
Powered by: ESHA Nutrient Database



2. Cooking Directions

1. Cook and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender.
2. Add chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally.
3. Serve spooned over rice.

Yield: 3 servings


3. Still Hungry?


Easy Chicken Stir-Fry
Notes:

Honey Chicken Cashew Stir-Fry
Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Honey Roasted Chicken Breast Cuts, substituting snow peas for the broccoli and adding 1/2 cup PLANTERS Cashews with the chicken breast cuts.
Chicken Harvest Stir-Fry
Substitute 1 medium red pepper, cut into bite-sized pieces and 1 cup baby carrots, cut in half lengthwise, for the stir-fry vegetables. Continue as directed, using lemon flavored stir-fry sauce.