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09-22-2008, 08:33 AM
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Chili Con Carne I
Ingredients :
· 1 lb. ground beef · 1 onion, chopped · 1 green or red bell pepper, diced · 1 can tomato sauce · 1 bay leaf · 1 tbsp. chili powder · 1 (398 mL) can pork and beans · salt and pepper, to taste Cooking Procedures : 1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. 2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. 3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes. 4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings. 5. Remove from heat. Transfer to a serving dish. Serve hot.  |
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