ƒ r ä ü d ÿ

Chops in Cheese Sauce







Ingredients:

• 3 tbsp Oil
• 2 tbsp Flour
• 1½ cups Milk
• 4 tbsp Butter
• 2 Egg yolk, beaten
• 1 tsp Black Pepper
• 1½ tsp Garlic paste
• 1½ tsp Ginger paste
• ½ cup grated Cheese
• Salt according to taste
• 8 double Mutton chops
• 2 tbsp raw Papaya paste
• A pinch of Mustard powder
• 1½ tbsp Worcestershire sauce

Method:

• In a bowl, combine the ginger paste, garlic paste, raw papaya paste, worsectershire sauce & salt.
• Flatten the mutton chops with a mallet and rub the above mixture on them. Leave to marinate for 4 hours.
• Heat oil in a non stick frying pan & cook the chops on low heat until tender and browned on both sides. Drain and arrange in a baking dish.
• Melt butter in a saucepan, add the flour & cook for 2 minutes.
• Turn the heat to low and add the milk slowly, stirring constantly making sure there are no lumps.
• Cook for 4-5 minutes until sauce is thickened (thick custard like consistency).
• Remove from heat & stir in the beaten egg yolks, mustard powder, salt and pepper. Mix well.
• Pour this sauce over the chops & bake in a preheated oven at 350°F for 25 minutes.
• Serve hot with garlic bread and a green salad.

Tip: While the flavor of meat marinated in wine will continue to improve with time, do not marinate foods in lemon or lime juice for more than the time specified. The citric acid will turn the meats gray.