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09-22-2008, 08:24 AM
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Love Me For What I Am
 
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Clam Soup
Ingredients :
· 12 clams · 1 tbsp. soy sauce (light or dark) · 1 tsp. dry sherry · 1 tsp. sugar · salt to taste · 1 lime, sliced thinly Cooking Procedures : 1. Wash clams and boil for 10 minutes. 2. Remove from broth and strain broth through cheesecloth. 3. Add soy sauce, salt, sugar and sherry. Return to a boil. 4. Stir to blend. Remove from heat. 5. Place 3 clams in each small serving bowl. 6. Cover with hot soup and garnish with thin lime slice. Serve hot.  |
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