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Old 08-30-2008, 07:02 PM   #1 (permalink)
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Default Fried rice with pineapple
2 onions300 g (13 fl oz) canned pineapple pieces3 tomatoes300 g (10 oz) rice2 tb oil2 tb fish sauce1 tb ketchup1 ts sugar

Takes 30 minutes














  1. In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
  2. Dice onions and tomotoes, drain pineapple pieces.
  3. Heat oil in a wok or a pan and add onions. Stir-fry onions until golden.
  4. Add tomotoes and pineapple. Continue to stir-fry.
  5. Stir in rice and heat.
  6. Season with fish sauce, ketchup and sugar.
available at Asian grocers
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