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Old 08-30-2008, 07:06 PM   #1 (permalink)
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Default Green chicken curry with bamboo

Serves 4
500 g (1 lb) chicken fillets


500 g (1 lb) canned bamboo shoots

400 ml (13 fl oz) coconut milk

1 ts green curry paste (Gang Kiau Wan)


3 tb fish sauce

3 tb sugar


= Takes 30 minutes plus time to marinade

1. Slice chicken
.2. Drain bamboo shoots.
3. In a pot bring 5 tb coconut milk to boil.
4. Add curry paste and stir. Cook for one minute.
5. Add chicken, bamboo shoots, fish sauce, sugar, rest of the coconut milk and a little bit water and simmer for ten minute

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