Lamb Do Piaza

ƒ r ä ü d ÿ · 09-01-2008, 10:06 PM

Lamb Do Piaza

Ingredients:

4 Cloves
3 tbsp Ghee
250 ml Curd
½ Chilli Powder
800 gms Onions
1.2kg Lamb, diced
400 gms Tomatoes
2 tbsps Mint leaves
1 tbsp grated Ginger
1 tbsp ground Cumin
1½ tsps Garam Masala
1 tbsp ground Turmeric
½ tsp Cardamom seeds
1 tbsp ground Coriander
5 pods of Garlic, crushed
2 tbsps chopped Coriander leaves

Method:

Finely slice half the onions. Heat half the ghee in large pan; cook onions until browned lightly. Remove from pan; reserve.
Finely chop remaining onions Heat remaining ghee in same pan, add onions, garlic and ginger; cook, stirring, until onions are browned lightly.
Stir in chilli powder and all spices; cook, stirring, until fragrant.
Stir lamb into spice mixture; add curd gradually, in about 6 batches, stirring well between additions.
Add crushed tomatoes; simmer; covered, 1½ hours. Remove cover; simmer about 30 minutes or until lamb is tender.
Just before serving, add reserved onions, herbs and garam masala, stir until heated through.

Tip: It's easier to slice meat and chicken thinly if they are partially frozen. Wrap the meat or chicken in plastic wrap and freeze for 15 minutes.

09-01-2008, 10:06 PM	#1 (permalink)
ƒ r ä ü d ÿ ___One_Man_Show___ Join Date: Jun 2008 Location: India Posts: 1,040 Thanks: 648 Thanked 435 Times in 262 Posts Reputation: 249	Lamb Do Piaza Lamb Do Piaza Ingredients: 4 Cloves 3 tbsp Ghee 250 ml Curd ½ Chilli Powder 800 gms Onions 1.2kg Lamb, diced 400 gms Tomatoes 2 tbsps Mint leaves 1 tbsp grated Ginger 1 tbsp ground Cumin 1½ tsps Garam Masala 1 tbsp ground Turmeric ½ tsp Cardamom seeds 1 tbsp ground Coriander 5 pods of Garlic, crushed 2 tbsps chopped Coriander leaves Method: Finely slice half the onions. Heat half the ghee in large pan; cook onions until browned lightly. Remove from pan; reserve. Finely chop remaining onions Heat remaining ghee in same pan, add onions, garlic and ginger; cook, stirring, until onions are browned lightly. Stir in chilli powder and all spices; cook, stirring, until fragrant. Stir lamb into spice mixture; add curd gradually, in about 6 batches, stirring well between additions. Add crushed tomatoes; simmer; covered, 1½ hours. Remove cover; simmer about 30 minutes or until lamb is tender. Just before serving, add reserved onions, herbs and garam masala, stir until heated through. Tip: It's easier to slice meat and chicken thinly if they are partially frozen. Wrap the meat or chicken in plastic wrap and freeze for 15 minutes.

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