Nasi Goreng thailand food

_.-.C.L.E.O.P.A.T.R.A-.-._ · 08-30-2008, 06:24 PM

Serves 2-3:

300 g rice

2 onions

2 eggs

2 tomatoes

1 small broccoli

3 Tbs sweet Soy Sauce

1 Ts sugar

salt oder 1Ts fish sauce

pepper

lemon juice

= available at Asian grocers

Takes 30 Minutes

In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
While rice is cooking cut brocolli into 3 cm pieces and steam. Cut tomatoes into slices and chop onions.
Heat oil in a wok or a pan and add onions and stir.
Add the egg and stir. Then add the tomatoes and brocolli and stir again.
Stir in rice and heat.
Season with lemon juice, soy sauce, pepper salt and sugar.

Nasi Goreng can be kept some days in the fridge.
For cooking Nasi Goreng it is important to have a very hot Wok or pan. This way the vegetables get cooked very quickly and keep their vitamins.

08-30-2008, 06:24 PM	#1 (permalink)
_.-.C.L.E.O.P.A.T.R.A-.-._ __m-a-l-i-k__OWN-16 Join Date: Jun 2008 Location: My YuMmy HeArT Posts: 535 Thanks: 378 Thanked 681 Times in 225 Posts Reputation: 36896	Nasi Goreng thailand food Serves 2-3: 300 g rice 2 onions 2 eggs 2 tomatoes 1 small broccoli 3 Tbs sweet Soy Sauce 1 Ts sugar salt oder 1Ts fish sauce pepper lemon juice = available at Asian grocers Takes 30 Minutes In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down. While rice is cooking cut brocolli into 3 cm pieces and steam. Cut tomatoes into slices and chop onions. Heat oil in a wok or a pan and add onions and stir. Add the egg and stir. Then add the tomatoes and brocolli and stir again. Stir in rice and heat. Season with lemon juice, soy sauce, pepper salt and sugar. Nasi Goreng can be kept some days in the fridge. For cooking Nasi Goreng it is important to have a very hot Wok or pan. This way the vegetables get cooked very quickly and keep their vitamins.

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