Quick-Boiled Fish Slices

_.-.C.L.E.O.P.A.T.R.A-.-._ · 08-31-2008, 11:17 PM

Ingredients:
9 oz (250g) fish, skinned and boned
1 oz (25g) bamboo shoots, sliced
1 tsp. salt, or to taste
a few green leaves , washed and cut into halves
1/2 tsp. [Only registered users can see links. ]
1 tsp. melted lard or [Only registered users can see links. ]
2 cups (500ml) fish stock
1/4 tsp. [Only registered users can see links. ] (optional)
Directions:
1. Wash the fish and cut into 1/4 inch by 1 inch (3cm by 2 cm ) slices. Add 1/2 tsp. of the salt and the [Only registered users can see links. ] and let marinate.
2. Heat a pot of water to a boil. Add the fish and remove immediately. Drain and place in a bowl Pour the stock into a wok and heat to boiling. Skim off any foam and add the remaining 1/2 tsp. salt, the MSG (optional), bamboo shoots and leaves. Return the stock to a boil and pour over the fish. Sprinkle with the lard or oil, and serve.

Quick-Boiled Fish Slices

08-31-2008, 11:17 PM	#1 (permalink)
_.-.C.L.E.O.P.A.T.R.A-.-._ __m-a-l-i-k__OWN-16 Join Date: Jun 2008 Location: My YuMmy HeArT Posts: 535 Thanks: 378 Thanked 681 Times in 225 Posts Reputation: 36896	Quick-Boiled Fish Slices Ingredients: 9 oz (250g) fish, skinned and boned 1 oz (25g) bamboo shoots, sliced 1 tsp. salt, or to taste a few green leaves , washed and cut into halves 1/2 tsp. [Only registered users can see links. ] 1 tsp. melted lard or [Only registered users can see links. ] 2 cups (500ml) fish stock 1/4 tsp. [Only registered users can see links. ] (optional) Directions: 1. Wash the fish and cut into 1/4 inch by 1 inch (3cm by 2 cm ) slices. Add 1/2 tsp. of the salt and the [Only registered users can see links. ] and let marinate. 2. Heat a pot of water to a boil. Add the fish and remove immediately. Drain and place in a bowl Pour the stock into a wok and heat to boiling. Skim off any foam and add the remaining 1/2 tsp. salt, the MSG (optional), bamboo shoots and leaves. Return the stock to a boil and pour over the fish. Sprinkle with the lard or oil, and serve. Quick-Boiled Fish Slices

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