Quick-Fried Hot Diced Chicken

_.-.C.L.E.O.P.A.T.R.A-.-._ · 09-01-2008, 12:22 AM

Ingredients:

7 oz (200g) chicken breasts and thighs
5 water chestnuts
2 tbsp [Only registered users can see links. ] ([Only registered users can see links. ]), dissolved in 2 tbsp water
1 hot red chili (chilli) pepper
1/8 tsp. salt, or to taste
1/2 cup (100ml) [Only registered users can see links. ]
1/8 tsp. salt, or to taste
1 tsp. [Only registered users can see links. ] slices
2 tsp. [Only registered users can see links. ]
2 tsp. [Only registered users can see links. ], chopped
1 1/2 tsp. [Only registered users can see links. ]
1 tsp. [Only registered users can see links. ]
1 cup high stock
1/8 tsp. rice vinegar
1 tsp. sesame oil
1/8 tsp. [Only registered users can see links. ] (optional)

Directions:
1. Skin, bone, and dice the chicken. Blend 1 tbsp of the cornstarch-water mixture with the salt and 1 tsp. of the rice wine. Add the chicken and stir to coat well. Set aside.
2. In another bowl, mix the soy sauce, the remaining 1 tsp. rice wine, the stock, the other 1 tbsp of cornstarch, MSG and the sesame oil into a sauce. Set aside. Peel and dice the water chestnuts. Seed the chili pepper and chop finely. Set aside.
3. Heat the oil in a wok over high heat to 225oF (110oC), or until small bubbles appear around the edge of a piece of scallion or ginger tossed into the oil. Add the chicken and chili pepper and stir-fry until the chicken turns red .
4. Add the ginger, water chestnuts, scallions and garlic, and fry until fragrant. Stir in the sauce and sprinkle with the vinegar. Stir-fry about 30 seconds. Remove , and serve.

Quick-Fried Hot Diced Chicken

09-01-2008, 12:22 AM	#1 (permalink)
_.-.C.L.E.O.P.A.T.R.A-.-._ __m-a-l-i-k__OWN-16 Join Date: Jun 2008 Location: My YuMmy HeArT Posts: 535 Thanks: 378 Thanked 681 Times in 225 Posts Reputation: 36896	Quick-Fried Hot Diced Chicken Ingredients: 7 oz (200g) chicken breasts and thighs 5 water chestnuts 2 tbsp [Only registered users can see links. ] ([Only registered users can see links. ]), dissolved in 2 tbsp water 1 hot red chili (chilli) pepper 1/8 tsp. salt, or to taste 1/2 cup (100ml) [Only registered users can see links. ] 1/8 tsp. salt, or to taste 1 tsp. [Only registered users can see links. ] slices 2 tsp. [Only registered users can see links. ] 2 tsp. [Only registered users can see links. ], chopped 1 1/2 tsp. [Only registered users can see links. ] 1 tsp. [Only registered users can see links. ] 1 cup high stock 1/8 tsp. rice vinegar 1 tsp. sesame oil 1/8 tsp. [Only registered users can see links. ] (optional) Directions: 1. Skin, bone, and dice the chicken. Blend 1 tbsp of the cornstarch-water mixture with the salt and 1 tsp. of the rice wine. Add the chicken and stir to coat well. Set aside. 2. In another bowl, mix the soy sauce, the remaining 1 tsp. rice wine, the stock, the other 1 tbsp of cornstarch, MSG and the sesame oil into a sauce. Set aside. Peel and dice the water chestnuts. Seed the chili pepper and chop finely. Set aside. 3. Heat the oil in a wok over high heat to 225oF (110oC), or until small bubbles appear around the edge of a piece of scallion or ginger tossed into the oil. Add the chicken and chili pepper and stir-fry until the chicken turns red . 4. Add the ginger, water chestnuts, scallions and garlic, and fry until fragrant. Stir in the sauce and sprinkle with the vinegar. Stir-fry about 30 seconds. Remove , and serve. Quick-Fried Hot Diced Chicken

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Chboogs Fried Chicken	vishal	Main Course	0	08-11-2008 12:08 PM
Southern Fried Chicken	wave101	Main Course	0	06-21-2008 07:03 AM
Chicken Fried Rice	___..:::warfreak:::..___	Main Course	0	06-01-2008 03:57 AM
Chicken Fried Rice	___..:::warfreak:::..___	Main Course	0	06-01-2008 03:53 AM
Spicy Fried Chicken	__2xJ__	Main Course	0	03-26-2008 06:21 PM