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08-31-2008, 11:46 PM
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__m-a-l-i-k__OWN-16
 
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Sauteed Beef Strips
Ingredients: Sauteed Beef Strips1 lb. (500g) beef filet or boneless sirloin 2 tsp. salt, or to taste 1/2 tsp. [Only registered users can see links. ], chopped 1 tbsp [Only registered users can see links. ] 1 tsp. ground roasted sesame seed 1/2 tsp. fresh [Only registered users can see links. ], chopped 2 eggs 1/2 tsp. sesame oil 3 tsp. flour 5-6 [Only registered users can see links. ], white part only 2 cups (500ml) [Only registered users can see links. ] for deep-frying 1/4 tsp. powdered hot red chili 1/2 tsp. [Only registered users can see links. ] (optional) 1/4 tsp. vinegar Directions: 1. Wash the beef and cut into 2 by 1 by 1/8 inch (60mm by 30mm by 3mm) slices. Marinate with the slat, 1 tsp. of the [Only registered users can see links. ], the [Only registered users can see links. ], 1/4 tsp. of the [Only registered users can see links. ] (optional) , and the sesame oil for 10 minutes. 2. Cut the [Only registered users can see links. ] in half crosswise, then quarter each lengthwise into four strips. Set aside. 3. Make a dipping sauce by mixing together the remaining 2tsp [Only registered users can see links. ] and 1/4 tsp. MSG, the chili powder, vinegar, [Only registered users can see links. ],[Only registered users can see links. ], and the sesame seed. 4. Beat the eggs. Add the flour and enough water to make a paste 5. String the beef strips and [Only registered users can see links. ], alternating, on bamboo or metal skewers. Coat with the egg paste. 6. Heat the oil in a pan to moderately hot, about 230oF (110oC), shallow-fry the beef on both sides until golden-brown. Remove, drain and serve with the sauce.  |
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