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09-13-2008, 06:01 AM
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His Zhryeh {Pinky}
 
Join Date: Aug 2008
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Slovak Stuffed Cabbage (Halupkies)
 Slovak Stuffed Cabbage (Halupkies) 1 Med. head of cabbage 2 lbs of ground beef (Some use 1 lb of beef & 1lb of pork..but I don't eat pork so I just use 2 lbs of beef) 1 Cup of long grain rice 1 Egg 1 Tsp. salt 1/2 Tsp. pepper 1 Med. onion, chopped 1 Can tomato soup 1 soup can water Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mixture into center of cabbage leaves. Roll up and tuck in ends. Place in layer in your pan. Blend soup and water. I add a lil sugar to the soup mix, but that's optional. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours. Enjoy~ |
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| The Following User Says Thank You to ~OliveOyl~ For This Useful Post: | mutts (12-26-2008) |
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