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08-30-2008, 08:25 PM
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Ssam-Jang
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sept 1 2008 3:24 am phil time..powerb by ave| Ssamjang is a thick, spicy paste used in Korean cuisine, where it complements meat dishes such as galbi and samgyeopsal. The name derives from the words jang (meaning “paste” or “thick sauce”) and ssam (meaning “food wrapped in a leaf”), hence “sauce for food wrapped in a leaf.”  Beat Paste 3T Red pepper paste 1/2 T Minced garlic 1t Sesame oil 1 T Chopped green onion 1t Mix all the ingredients and serve with lettuce. |
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