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08-31-2008, 11:22 PM
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#1 (permalink) |
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__m-a-l-i-k__OWN-16
 
Join Date: Jun 2008
Location: My YuMmy HeArT
Posts: 535
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Steamed Carp
Ingredients: 1 whole fresh carp about 1 lb (500g) (or trout and other firm-fleshed fresh-water fish) 4 bamboo shoots sliced 5 tsp. [Only registered users can see links. ] 2 tbsp lean pork, diced and marinated in sugar 1 tsp. salt, or to taste 4 slices Chinese ham, steamed 4 black mushrooms, sliced and soaked 2 1/2 tbsp lard or [Only registered users can see links. ] 2 tsp. [Only registered users can see links. ], chopped in 1 -inch sections 1 tsp. [Only registered users can see links. ], sliced Directions: 1. Wash the fish and make 2 to 3 X-shaped slashes on each side. Rub with the [Only registered users can see links. ] and let marinate. Place on a heat-proof dish and sprinkle with the salt, mushrooms, bamboo shoots, and diced pork. Place the ham, lard, [Only registered users can see links. ], and [Only registered users can see links. ] on top. 2. Place the dish in a steamer and steam for 10 to 15 minutes, or until the fish is cooked through. Discard the scallions and [Only registered users can see links. ], and serve.  |
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| The Following User Says Thank You to _.-.C.L.E.O.P.A.T.R.A-.-._ For This Useful Post: | __Gangsta__ (08-31-2008) |
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08-31-2008, 11:43 PM
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#2 (permalink) |
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Junior Member
Join Date: Jul 2008
Location: India
Posts: 123
Thanks: 33
Thanked 99 Times in 61 Posts
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Re: Steamed Carp
Love Crap ..... Need to try this one .... thx keep on posting ...
 Last edited by __Gangsta__ : 08-31-2008 at 11:44 PM. Reason: miss spell |
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