 |
 |
|
|
|
|
|||||||
| Main Course Share with us all your favourite Main Course dinner/lunch items! |
|
Welcome to the VipraSys forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features such as download links. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, Register Now by clicking here! |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-31-2008, 11:24 PM
|
#1 (permalink) |
|
__m-a-l-i-k__OWN-16
 
Join Date: Jun 2008
Location: My YuMmy HeArT
Posts: 535
Thanks: 378
Thanked 681 Times in 225 Posts
Reputation: 36896
   |
Steamed Carp in Egg Custard
Ingredients: 1 whole carp, about 3/4 lb. (350g), with head and tail (substitute trout or other firm-flesh freshwater fish) 1 oz(30ml) clear stock 4 eggs 1 tsp. [Only registered users can see links. ] 1/2 tsp.-salt, or to taste 2 tsp. sesame oil 1 tbsp [Only registered users can see links. ] 1/2 tsp. [Only registered users can see links. ], chopped 1/2 tsp. [Only registered users can see links. ], chopped 1 tsp. [Only registered users can see links. ] (optional) Directions: 1. Clean the wash the fish. Blanch in boiling water and drain. 2. Beat the eggs in a heat-proof bowl and stir in the salt, [Only registered users can see links. ], [Only registered users can see links. ], 4 tsp. of the stock and mix well. Place fish in the bowl with the egg mixture. Place the bowl in a steamer and steam for 10 to 15 minutes, or until the custard is set. 3. Mix the [Only registered users can see links. ], sesame oil, the remaining 2 tsp. of the stock, the [Only registered users can see links. ], and the [Only registered users can see links. ] into a sauce. Pour over the fish and serve.  |
|
    
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Steamed Carp | _.-.C.L.E.O.P.A.T.R.A-.-._ | Main Course | 1 | 08-31-2008 11:43 PM |
| Tiramisu Custard Cups | Grigi08 | Desserts | 0 | 08-17-2008 06:51 AM |
| Bougatsa (custard parcels) | bart | Desserts | 0 | 08-14-2008 12:26 AM |
| Apple and custard crumble | bart | Desserts | 0 | 08-13-2008 04:32 PM |
| Eggnog Custard Pie | wave101 | Desserts | 0 | 07-23-2008 04:27 PM |
Linear Mode
