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09-01-2008, 12:27 AM
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Stewed Chicken Drumsticks
Ingredients: 5 oz (150oz) chicken drumstick meat 1 tsp. [Only registered users can see links. ] 3 tbsp [Only registered users can see links. ] oil 5 tsp. [Only registered users can see links. ] 7 oz (200ml ) high stock 7 tsp. [Only registered users can see links. ] ([Only registered users can see links. ]) 1 tsp. salt, or to taste 1/4 tsp. [Only registered users can see links. ] Directions: 1. Make the scallion oil by cooking 2 tbsp chopped scallions in 3 tbsp oil until the scallions becomes fragrant. Discard the scallions and set the oil aside. 2. Cut the drumstick meat into 1 1/2 inch chunks. 3. Pour the stock into a wok and stir in the salt , MSG (optional), rice wine, and soy sauce. Bring to a boil and add the chicken pieces, skin side down. Simmer over medium heat, until the sauce has reduced by about 2/3, and the meat becomes tender. 4. Stir the cornstarch-water mixture and add to the wok. Cook, stirring, until thickened. Pour the scallion oil over all, and serve.  Stewed Chicken Drumsticks |
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