125g broccoli, cut into small florets

125g French beans, trimmed and halved

125g baby sweetcorn

125g sugar snaps

125g carrot, peeled and cut into batons

2 tablespoon Teriyaki sauce

2 tablespoons water

15g brown sugar

1 tablespoon sunflower oil

200g Merchant Gourmet Whole Chestnuts, roughly chopped

Handful of coriander leaves

• Prepare all the vegetables as appropriate. Make sure the broccoli is cut into small florets, so they cook quickly.

• Mix the Terriyaki sauce, water and sugar in a bowl, and put to one side.

• In a large frying pan or wok, heat the oil over a high heat. Add the broccoli and stir fry, keeping them moving around the pan all the time.

• Add the sweetcorn, sugar snaps and carrot batons and cook for 4 - 5 minutes.

• Add the Merchant Gourmet Whole Chestnuts to the pan with the Teriyaki mixture and stir fry for a further 4 - 5 minutes.

• Add a handful of coriander just before serving.