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Tuna Fish Salad

SUBMITTED BY: Emily PHOTO BY: [Only registered users can see links. ]
"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. "


RECIPE RATING:

[Only registered users can see links. ] (62) [Only registered users can see links. ]

PREP TIME 15 Min READY IN 15 Min


SERVINGS

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Servings

USMETRIC


INGREDIENTS ([Only registered users can see links. ])

• 1 (6 ounce) can tuna, drained
• 1 tablespoon chopped fresh parsley
• 1/4 cup chopped celery
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• paprika to taste

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DIRECTIONS

1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.