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08-29-2008, 08:15 PM
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Junior Member
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@};- Coconut Sweet Potato Cake(indonesiaan cake)
 Ingredients
~Put in sugar and vanila in a large stockpot with water and bring it to a boil. ~Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well. ~Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut. ~Serve at room temperature, or refrigerate for an hour and serve chilled. ~~Makes 10-12 servings  |
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